Mag johannes ewald notter biography
Ice cream is a colloid, a type of emulsion.
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Ewald Notter
Lauded as a master of modern day confectionery arts, Chef Ewald Notter is popularly known as a celebrated competitor, eminent teacher and esteemed author. He has an eye for color, an appreciation for textures and a keen sense for details.
In the same way fine artists use acrylics, oils or clay as their mediums, Ewald prefers to create his masterpieces by using a palette of sugar and chocolate. Chef Notter is widely respected as an innovator, having introduced many 'firsts' that have helped mold the craft and advance the industry.
He has worked and competed in over 15 countries, winning numerous awards including at least 15 gold medals, as well as National and World Pastry Team Champion, and Pastry Chef of the Year. As part of the U.S.
National Team in Lyon, France, he scored the highest ever recorded number of points for sugar, out of , helping the U.S. Team achieve its first and, so far, only Gold Medal. Ewald has been honored by the A
